Commercial Recipe Scaler

Turn any home recipe into a scaled production sheet. Set your batch size and get exact ingredient weights, process steps, temperatures, and a quality control checklist.

Scale Your Recipe

First recipe free. No credit card required.

What's in the production sheet

Scaled Ingredient Table

Every ingredient converted to lbs, oz, kg, and grams at your target batch size. Checkboxes for operator weigh-off.

Process Steps

Step-by-step instructions adapted for commercial scale — larger equipment, multiple sheet pans, proper cooling times.

QC Checklist

Quality control checkpoints appropriate for your product type with sign-off columns for operators and supervisors.

Batch Header

Fields for batch number, production date, operator name, target yield, package size, and estimated units per batch.

Volume to Weight Conversion

All cup/tablespoon/teaspoon measurements automatically converted to weight (grams and ounces) for consistency.

Excel Format

Downloads as .xlsx with proper formatting, formulas, alternating row colors, and print-ready layout.

Common scaling scenarios

Home recipe (2 lbs) → Farmers market batch (25-50 lbs)

Kitchen test batch → Commercial kitchen production run

Single pan of cookies → Multi-rack oven batch (500+ cookies)

Quart of hot sauce → Co-packer production run (50+ gallons)

Small batch granola → Wholesale order fulfillment

You also get two more documents

Every recipe generates all three production documents.

Nutrition Facts Label

FDA-compliant panel with allergen declaration (PDF)

Cost Breakdown

Ingredient costing with unit economics and margins (XLSX)

Recipe Scaling FAQ

Can I scale to any batch size?

Yes — enter any target in pounds or kilograms. We recommend 10-500 lbs for best results. Batches under 10 lbs may not benefit from commercial scaling, and over 500 lbs may need equipment-specific adjustments.

Does it handle volume-to-weight conversion?

Yes. All volume measurements (cups, tablespoons, teaspoons) are converted to weight using standard ingredient densities. This is critical for production consistency.

What about baking percentages?

The scaler maintains proper ratios between all ingredients. For baked goods, this means your baker's percentages stay consistent at any batch size.

Can my co-packer use this?

Absolutely. The production sheet format (ingredient table, process steps, QC checklist) is what co-packers expect. Many of our users generate these specifically for co-packer communication.

Scale your recipe now

Paste your recipe. Set your batch size. Download your production sheet.

Paste Your Recipe